Summer Employment & Internship Opportunities

Thanks for your interest regarding seasonal employment at The Baldpate Inn during our 2011 season.   Below you will find an outline of positions available each summer. Each year we will accept international application from January 1st until the end of February and US applications January 1st until mid March each year.  Each position has a beginning salary in addition to room and board. All positions are six days per week, approximately 48 hrs per week. These positions are available between May and October.  Many of these position can be used to fulfilled internship or work hour requirements for your hospitality or business major.

Please download and read the following application packet before applying: Application Packet

HOTEL MANAGER: Oversees all front of house operations for B&B and Museum, to include all guest satisfaction, quality standards, and staff training & scheduling. Accountable for all cash/credit transactions and daily reports. (Apply for this position)

EVENTS & DINING ROOM MANAGER: Oversees all Dining Room operations to include guest services, quality control, staff training and scheduling. Accountable for all liquor control and inventory. (Apply for this position)

FRONT DESK ASSOCIATE: Responsible for guest services in person or by phone, maintains reservations for dining and B&B, accountable for all cash transactions, supervises all housekeeping. (Apply for this position)

BAKER & COOK: Responsible for all food preparation, health, safety, & quality controls. Prepares menu plans and creates breakfasts, soups, salads, & snacks. Bakes bread & muffins. Assistants with staff training & management, inventory and food cost controls. (Apply for this position)

ROTATIONAL STAFF: Job positions rotate daily to include waitstaff, maitre’d, housekeeping, laundry, dishwasher, kitchen assistant, and maintenance. When scheduled as a server this position receives Dining Room tips in addition to salary. (Apply for this position)